KUMAMOTO OYSTER ON HALF SHELL (1/2 DOZ.)................................................................................ 9

LITTLE NECK CLAMS (1/2 DOZ.)................................................................................ 9

CALAMARI FRITTI................................................................................ 12

Served with marinara sauce and lemon

BUFFALO WINGS................................................................................ 9

Red Hot & Blue cheese sauce.

TUNA TARTAR................................................................................ 14

Scallions,cucumber, avocado & wasabi caviar.

JUMBO SHRIMP COCKTAIL................................................................................ 14

Cocktail sauce, mignonette & lemon.

CRAB CAKE................................................................................ 14

Pickle onion, frisse salad & gribiche.

BEEF SLIDER................................................................................ 12

Mayo,lettuce,tomato & pepper chutney.Served with fries or salad.

LAMB SLIDER................................................................................ 13

Tzaziki, lettuce,tomato,onion. Served with fries or salad.

CHICKEN SLIDER................................................................................ 12

Chipotle mayo,lettuce,tomato,cheddar cheese & pepper chutney

BEEF CARPACCIO................................................................................ 14

Capers, calamata olives, shallots, arugula & parmigiano reggiano.

CHEESE PLATE................................................................................ 15

Saint more, Gorgonzola, Feta and Manchego. Served with quince paste.

SEAFOOD PLATE................................................................................ 25

Oysters, clams,shrimp cocktail & tuna tartar