Beet Salad

House

baby greens, tomatoes, pepper, cucumber, onion, white beans, dressing

Caesar

romaine lettuce, croutons & shaved (aged.) parmigiano reggiano

Shaved Brussel Sprouts

savoy cabbage, puréed avocado & (aged.) parmigiano reggiano

Classic Greek

romaine lettuce, tomato, red onion, cucumber, black olives & feta

BLT Wedge

house smoked bacon, boston lettuce, gorganzola & blue cheese dressing

Beets

roasted beets, endives, pear, goat cheese & caramelized pistachios

Spinach Salad

granny apple, candied walnuts, goat cheese, raspberries, vinaigrette

Crab Cake

Crispy Calamari

herb aioli & marinara sauce

Charred Octopus

dill creme fraiche, tapenade & citrus salad

Mussels Luciano

marinated artichokes, roasted tomatoes, gorgonzola, sweet shallots, parsley, garlic & white wine sauce

Short Ribs Cigar

slowly braised short ribs wrapped in rice paper, crimini mushroom, parsley & truffle oil

Crab Cake

gribiche, pickled onion & frisse salad

Marinated Steak Tips

(fresh mozzarella, chili flakes, mushroom au jus

Baked Clams

(roasted peppers, spinach, breadcrums, beurre blanc)

Spicy Wings (aged.) Sampler New England Clam Chowder French Onion Soup

caramelized onions, homemade croutons & cheddar – gruyére

12 oz. Marinated Hanger Steak

w/ garlic mash & sauteed vegetables


10 oz. Filet Mignon

14 oz. NY Strip

Dry aged


22 oz. Rib Eye

Lamb Chops

w/ garlic mash & sauteed vegetables


40 oz. Porterhouse for 2

(served with two sides)


Bronzini

Atlantic Salmon

(Swiss chard, cream of sorrel, braised fennel & dill creme fraiche


Shrimp Scampi

(linguini, roasted bell peppers, shallots, garlic , white wine – lemon – butter sauce )


Mediterranean Branzino

(broccolini, lemon potatoes & mint chimichurri)


Pan Seared Sea Scallops

(risotto, cream of butternut squash, snow peas, goat cheese)


Maine Lobster

(streamed or broiled)


Fra Diavolo

(clams, mussels, shrimp & calamari in a spicy san marzano sauce)


asparagus

BROCCOLINI

TUSCAN KALE

HARICOT VERT

HAND CUT FRIES

BAKED POTATO

GRILLED ASPARAGUS

CREAM OF SPINACH

SAUTEED MUSHROOMS

GARLIC MASHED POTATOES

TWICE BAKED POTATO

sauce 









sauce 

Vegetables
broccolini, onion ring, grilled asparagus, cream of spinach, sauteed spinach, tuscan kale, haricot vert, sauteed mushrooms
Starch
mashed potato, garlic mashed potato, hand cut fries, lemon potatoes, baked potato, (aged.) twice baked potato

Tuna Tartare

Tuna Tartar

cucumber, chives, avocado, balsamic glaze & wasabi caviar

Beef Carpaccio

capers, Kalamata olives, shallots, arugula, (aged.) parmigiano reggiano & house infused olive oil with jalapenos

Shrimp Cocktail

( homemade cocktail sauce)

Seasonal Oysters

( homemade mignonette, cocktail sauce & paprika mayonnaise)

Fresh Little Neck Clams

(homemade mignohette, cocktail sauce & paprika )

Seafood Plateau for two

(assortment of oysters, clams, shrimp cocktail &  tuna tartar)

Roasted Vegetable Platter

(asparagus, broccolini, mushrooms & lemon patato)

Veggie Burger

(grilled potobello mushroom, roasted plum tomato, avocado, baby arugula, goat cheese with side of fries or house salad)

(aged.) Burger

(chipotle mayonnaise, lettuce , tomato & onion with side of fries or house salad)

Lamb Burger

(tzatziki sauce, lettuce, tomato & onion with)

Mushroom Potato Gnocchi

(asparagus, wild mushroom, (aged.) parmigiano reggiano & porcini mushroom sauce)

Organic Chicken

(basil mash, glazed carrots, crimini mushrooms & chicken jus)

Braised Short Ribs

(wasabi mash, crispy brussel sprouts & veal jus)

Steakhouse Quesadilla

(stuffed with steak, shrimp, chipotle, monterey jack – cheddar cheese)

Jambalaya

(chicken, shrimp, andouille sausage sauteed with onions & peppers in a cajun sauce)