Beet Salad

Farmers Market Green

mesclun greens, shaved vegetables & lemon vinaigrette

Caesar

romaine lettuce, croutons & shaved (aged.) parmigiano reggiano

Shaved Brussel Sprouts

savoy cabbage, puréed avocado & (aged.) parmigiano reggiano

Classic Greek

romaine lettuce, tomato, red onion, cucumber, black olives & feta

BLT Wedge

house smoked bacon, boston lettuce, gorganzola & blue cheese dressing

(aged.) Beets

roasted beets, endive, pear, goat cheese & caramelized pistachios

Spinach Salad

granny apple, candied walnuts, goat cheese & raspberry vinaigrette

Crab Cake

Crispy Calamari

herb aioli & marinara sauce

Charred Octopus

greek yogurt, tapenade & citrus salad

Mussels Broadway

cherry tomato, shaved fennel, shallots, parsley, garlic & white wine sauce

Short Ribs Cigar

slowly braised short ribs wrapped in rice paper, crimini mushroom, parsley & truffle oil

Crab Cake

gribiche, pickle onion & frisse salad

French Onion Soup

caramelized onions, homemade croutons & cheddar – gruyére

Soup of the Day

fresh seasonal soup made daily

12 oz. MARINATED Hanger Steak

8 oz./ 12 oz. FILET MIGNON

14 oz. NY STRIP

22 oz. Rib Eye (Bone In)

20 oz. T-Bone

40 oz. CLASSIC Porterhouse for 2

(served with two sides)


Bronzini

Atlantic Salmon

(Swiss chard, cream od sorrel, braised fennel & mint yogurt sauce


Shrimp a la UWS

(capellini pasta,roasted bell peppers, shallots garlic , white wine – lemon – butter sauce )


Mediterranean Branzino

(broccolini, lemon potatoes & salsa verde)


Steak Tuna

(roasted artichoke, cipollini onion , wild mushrooms, tomato reduction)


Pan Seared Sea Scallop

(arborio risotto, cream of butternut squash, snow peas, goat cheese)


MAINE LOBSTER

(streamed or broiled)


asparagus

BROCCOLINI

TUSCAN KALE

ONION RINGS

HARICOT VERT

HAND CUT FRIES

BAKED POTATO

GRILLED ASPARAGUS

CREAM OF SPINACH

ROASTED ROOT VEGETABLES

SAUTEED MUSHROOMS

GARLIC MASHED POTATOES

AGED TWICE BAKED POTATO

sauce 









sauce 

Vegetables
broccolini, onion ring, grilled asparagus, cream of spinach, sauteed spinach, tuscan kale, haricot vert, sauteed mushrooms
Starch
mashed potato, garlic mashed potato, hand cut fries, lemon potatoes, baked potato, (aged.) twice baked potato

Tuna Tartare

Tuna Tartar

(cucumber, chives, avocado, balsamic glaze & wasabi caviar)

Beef Carpaccio

(capers, Kalamata olives, shallots, arugula, (aged.) parmigiano reggiano & house infused olive oil with jalapenos)

Shrimp Cocktail

( homemade cocktail sauce)

Seasonal Oysters

( homemade mignonette, cocktail sauce & paprika mayonnaise)

Fresh Little Neck Clams

(homemade mignohette, cocktail sauce & paprika )

Seafood Plate

(assortment of oysters, clams, shrimp cocktail &  tuna tartar)

Roasted Vegetable Platter

(asparagus, broccolini, mushrooms & lemon patato)

Veggie Burger

(grilled potobello mushroom, roasted plum tomato, avocado, baby arugula, goat cheese with side of fries or house salad)

(aged.) Burger

(chipotle mayonnaise, lettuce , tomato & onion with side of fries or house salad)

Lamb Burger

(tzatziki sauce, lettuce, tomato & onion with)

Mushroom Potato Gnocchi

(asparagus, wild mushroom, (aged.) parmigiano reggiano & porcini mushroom sauce)

Organic Chicken

(cream of celery, glazed carrots, crimini mushrooms & chicken jus)

Braised Short Ribs

(cream of potato, crispy brussel sprouts & veal jus)